The influence of in vitro pectin fermentation on the human fecal microbiome/Experiment 1/Signature 1

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Reviewed Marked as Reviewed by Folakunmi on 2024-1-19

Curated date: 2021/01/10

Curator: Lora Kasselman

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Source: Figure 4 and text

Description: Significantly changed taxa according to pectin incubation time (q value < 0.1)

Abundance in Group 1: increased abundance in early pectin incubation time

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Bifidobacterium
Coriobacteriaceae
Coprobacillus
Peptostreptococcaceae
Oxalobacter
Christensenellaceae
Clostridiaceae
Odoribacter
Coprococcus
Butyricimonas
Ruminococcus
Anaerostipes
Blautia
Parabacteroides
Phascolarctobacterium
Roseburia
Rikenellaceae
Bacteroides

Revision editor(s): WikiWorks