The influence of in vitro pectin fermentation on the human fecal microbiome/Experiment 1/Signature 2

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Reviewed Marked as Reviewed by Folakunmi on 2024-1-19

Curated date: 2021/01/10

Curator: Lora Kasselman

Revision editor(s): WikiWorks

Source: Figure 4 and text

Description: Significantly changed taxa according to pectin incubation time (q value < 0.1)

Abundance in Group 1: decreased abundance in early pectin incubation time

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Lachnospira
Sutterella
Dorea
Clostridium
Burkholderiales
Bacteroidales

Revision editor(s): WikiWorks