Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition/Experiment 11
From BugSigDB
Subjects
- Location of subjects
- United States of America
- Host species Species from which microbiome was sampled. Contact us to have more species added.
- Homo sapiens
- Body site Anatomical site where microbial samples were extracted from according to the Uber Anatomy Ontology
- Saliva Sailva normalis,Saliva atomaris,Saliva molecularis,Salivary gland secretion,Saliva,saliva
- Condition The experimental condition / phenotype studied according to the Experimental Factor Ontology
- Health study participation health questionnaire participation,health survey participation,Health study participation,health study participation
- Group 0 name Corresponds to the control (unexposed) group for case-control studies
- Pre-Intervention for plant-based food diet
- Group 1 name Corresponds to the case (exposed) group for case-control studies
- Immediately post-intervention for plant-based food diet
- Group 1 definition Diagnostic criteria applied to define the specific condition / phenotype represented in the case (exposed) group
- Effects of plant-based food diet immediately after intervention on saliva sample.
- Group 0 sample size Number of subjects in the control (unexposed) group
- 5
- Group 1 sample size Number of subjects in the case (exposed) group
- 5
Lab analysis
- Sequencing type
- 16S
- 16S variable region One or more hypervariable region(s) of the bacterial 16S gene
- V4-V5
- Sequencing platform Manufacturer and experimental platform used for quantifying microbial abundance
- Illumina
Statistical Analysis
- Data transformation Data transformation applied to microbial abundance measurements prior to differential abundance testing (if any).
- centered log-ratio
- Statistical test
- ANCOM-BC
- Significance threshold p-value or FDR threshold used for differential abundance testing (if any)
- 0.05
- MHT correction Have statistical tests be corrected for multiple hypothesis testing (MHT)?
- Yes
Alpha Diversity
- Shannon Estimator of species richness and species evenness: more weight on species richness
- unchanged
- Richness Number of species
- unchanged
Signature 1
Source: Results' Text 3.2.1
Description: Relative abundance of bacterial in saliva samples; pre-intervention vs post-intervention for plant-based diet.
Abundance in Group 1: increased abundance in Immediately post-intervention for plant-based food diet
| NCBI | Quality Control | Links |
|---|---|---|
| Fusobacteriaceae | ||
| Neisseriaceae |
Revision editor(s): Taofeecoh
Signature 2
Source: Results' Text 3.2.1
Description: Relative abundance of bacterial in saliva samples; pre-intervention vs post-intervention for plant-based diet.
Abundance in Group 1: decreased abundance in Immediately post-intervention for plant-based food diet
| NCBI | Quality Control | Links |
|---|---|---|
| Streptococcaceae |
Revision editor(s): Taofeecoh
