Influence of dietary components on the gut microbiota of middle-aged adults: the gut-Mediterranean connection

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Citation
PMID PubMed identifier for scientific articles.
DOI Digital object identifier for electronic documents.
URI Uniform resource identifier for web resources.
Authors
Shah S, Mu C, Shen-Tu G, Rohmann N, Schlicht K, Laudes M, Shearer J
Journal
BMC microbiology
Year
2025
Keywords:
Diet composition, Gut microbiota, Mediterranean diet, Metabolite, Nutrition
BACKGROUND: A plant-focused, healthy dietary pattern, such as the Mediterranean diet enriched with dietary fiber, polyphenols, and polyunsaturated fats, is well known to positively influence the gut microbiota. Conversely, a processed diet high in saturated fats and sugars negatively impacts gut diversity, potentially leading to weight gain, insulin resistance, and chronic, low-grade inflammation. Despite this understanding, the mechanisms by which the Mediterranean diet impacts the gut microbiota and its associated health benefits remain unclear. METHODS: This retrospective, observational study explored the relationships between Mediterranean dietary components-vegetables, fruits and nuts, legumes, whole grains, fish, meat, dairy, alcohol, saturated and unsaturated fats-and the gut microbiota in middle-aged adults enrolled in Alberta's Tomorrow Project, Canada. Diet was recorded using the Canadian Dietary History Questionnaire (CDHQ-II) and participants were classified into four quartiles based on a modified Mediterranean Diet Score. Blood and fecal samples were collected for metabolomics and 16S rRNA sequencing, respectively. RESULTS: Findings revealed that higher adherence to the Mediterranean diet was associated with increased alpha diversity and a greater abundance of beneficial fiber-degrading bacteria, including Prevotella, Parabacteroides, Clostridium XIVb, Coprobacter, and Turicibacter. Furthermore, participants who consumed more Mediterranean diet components exhibited higher concentrations of serum microbial metabolites including p-hydroxy hippuric acid and indole-acetaldehyde. CONCLUSIONS: Results demonstrate a pivotal role of the gut microbiota, via its metabolites in harnessing the health benefits of the Mediterranean diet, highlighting its potential to promote metabolic health and prevent chronic disease.

Experiment 1


Needs review

Curated date: 2025/09/14

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Subjects

Location of subjects
Canada
Host species Species from which microbiome was sampled. Contact us to have more species added.
Homo sapiens
Body site Anatomical site where microbial samples were extracted from according to the Uber Anatomy Ontology
Feces Cow dung,Cow pat,Droppings,Dung,Excrement,Excreta,Faeces,Fecal material,Fecal matter,Fewmet,Frass,Guano,Matières fécales@fr,Merde@fr,Ordure,Partie de la merde@fr,Piece of shit,Porción de mierda@es,Portion of dung,Portion of excrement,Portion of faeces,Portion of fecal material,Portion of fecal matter,Portion of feces,Portion of guano,Portion of scat,Portionem cacas,Scat,Spoor,Spraint,Stool,Teil der fäkalien@de,Feces,feces
Group 0 name Corresponds to the control (unexposed) group for case-control studies
(Q1) low level of diet
Group 1 name Corresponds to the case (exposed) group for case-control studies
(Q4) High level of diet
Group 1 definition Diagnostic criteria applied to define the specific condition / phenotype represented in the case (exposed) group
To delve deeper into the differential microbial composition driving the changes in diversity between Q1 and Q4, a Linear Discriminant Analysis Effect Size (LEfSe) analysis was conducted
Antibiotics exclusion Number of days without antibiotics usage (if applicable) and other antibiotics-related criteria used to exclude participants (if any)
3 months

Lab analysis

Sequencing type
16S
16S variable region One or more hypervariable region(s) of the bacterial 16S gene
V3-V4
Sequencing platform Manufacturer and experimental platform used for quantifying microbial abundance
Illumina

Statistical Analysis

Data transformation Data transformation applied to microbial abundance measurements prior to differential abundance testing (if any).
relative abundances
Statistical test
LEfSe
Significance threshold p-value or FDR threshold used for differential abundance testing (if any)
0.25
MHT correction Have statistical tests be corrected for multiple hypothesis testing (MHT)?
Yes
LDA Score above Threshold for the linear discriminant analysis (LDA) score for studies using the popular LEfSe tool
3
Confounders controlled for Confounding factors that have been accounted for by stratification or model adjustment
age, Confounders controlled for: "bmi" is not in the list (abnormal glucose tolerance, acetaldehyde, acute graft vs. host disease, acute lymphoblastic leukemia, acute myeloid leukemia, adenoma, age, AIDS, alcohol consumption measurement, alcohol drinking, ...) of allowed values.bmi, sex

Alpha Diversity

Shannon Estimator of species richness and species evenness: more weight on species richness
increased

Signature 1

Needs review

Curated date: 2025/09/14

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 3A

Description: Result with higher adherence to MedD patterns indicating distinct microbial profiles between participants with the lowest (Q1) and highest (Q4) adherence to the diet (p < 0.01).

Abundance in Group 1: increased abundance in (Q4) High level of diet

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Bacillales
Bacillales incertae sedis
Coriobacteriaceae
Coriobacteriales
Lactobacillales
Prevotellaceae
Sutterellaceae

Revision editor(s): SheikhAlMamun

Signature 2

Needs review

Curated date: 2025/09/14

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 3A

Description: Result with higher adherence to MedD patterns indicating distinct microbial profiles between participants with the lowest (Q1) and highest (Q4) adherence to the diet (p < 0.01).

Abundance in Group 1: decreased abundance in (Q4) High level of diet

NCBI Quality ControlLinks
Gemella
Gemella sanguinis
Prevotella corporis
ActinobacteriaActinobacteria
Blautia obeum
Blautia hansenii

Revision editor(s): SheikhAlMamun

Experiment 2


Needs review

Curated date: 2025/09/18

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Differences from previous experiment shown

Subjects

Group 1 definition Diagnostic criteria applied to define the specific condition / phenotype represented in the case (exposed) group
Differential microbial taxa and their association with diet between Q1 vs. Q4 study groups. A Cladogram diagram showing the microbial taxa with significant differences between the study groups. Microbial classification, from the level of phylum to species, is shown from the inside to the outside.

Lab analysis

Statistical Analysis

Statistical test
MaAsLin2
Significance threshold p-value or FDR threshold used for differential abundance testing (if any)
0.05
MHT correction Have statistical tests be corrected for multiple hypothesis testing (MHT)?
No

Alpha Diversity

Shannon Estimator of species richness and species evenness: more weight on species richness
increased

Signature 1

Needs review

Curated date: 2025/09/18

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 3B

Description: This field would detail the nature of the signature, for example, which microbial taxa are increased, and under what conditions (e.g., higher adherence to the Mediterranean diet).

Abundance in Group 1: increased abundance in (Q4) High level of diet

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Coprobacter
Fusobacterium
Prevotella
Turicibacter

Revision editor(s): SheikhAlMamun

Signature 2

Needs review

Curated date: 2025/09/18

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 3B

Description: This field would detail the nature of the signature, for example, which microbial taxa are decreased and under what conditions (e.g., higher adherence to the Mediterranean diet).

Abundance in Group 1: decreased abundance in (Q4) High level of diet

NCBI Quality ControlLinks
Holdemanella
Clostrdium X1VAClostrdium X1VA
Clostridium X1VBClostridium X1VB
AnaevoraxAnaevorax
ParabacteroidsParabacteroids

Revision editor(s): SheikhAlMamun

Experiment 3


Needs review

Curated date: 2025/09/18

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Differences from previous experiment shown

Subjects

Condition The experimental condition / phenotype studied according to the Experimental Factor Ontology
Diet measurement Diet measurement,diet measurement
Group 1 definition Diagnostic criteria applied to define the specific condition / phenotype represented in the case (exposed) group
Association between Mediterranean food components and gut microbiome. A Spearman correlation analysis between the modified Mediterranean diet score (mMDS) and its dietary components.

Lab analysis

Statistical Analysis

Significance threshold p-value or FDR threshold used for differential abundance testing (if any)
0.01
MHT correction Have statistical tests be corrected for multiple hypothesis testing (MHT)?
Not specified
LDA Score above Threshold for the linear discriminant analysis (LDA) score for studies using the popular LEfSe tool
Not specified
Confounders controlled for Confounding factors that have been accounted for by stratification or model adjustment
Not specified

Alpha Diversity

Shannon Estimator of species richness and species evenness: more weight on species richness
increased

Signature 1

Needs review

Curated date: 2025/09/18

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 2C & 2D

Description: Similarly, no notable differences were found in the relative abundance between the four quartiles at either the phylum or family level (p > 0.05)

Abundance in Group 1: increased abundance in (Q4) High level of diet

NCBI Quality ControlLinks
Bacteroidaceae
Coriobacteriaceae
Erysipelotrichaceae
Lachnospiraceae
Porphyromonadaceae
Rikenellaceae
Sutterellaceae
Veillonellaceae
Verrucomicrobiaceae

Revision editor(s): SheikhAlMamun

Signature 2

Needs review

Curated date: 2025/09/18

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 2C & 2D

Description: Similarly, no notable differences were found in the relative abundance between the four quartiles at either the phylum or family level (p > 0.05)

Abundance in Group 1: decreased abundance in (Q4) High level of diet

NCBI Quality ControlLinks
BacteroidsBacteroids
FirmicutesFirmicutes
ProteobacteriaProteobacteria
ActinobacteriaActinobacteria
RuminococcaceaeRuminococcaceae
VerrucomicrobiaVerrucomicrobia

Revision editor(s): SheikhAlMamun

Experiment 4


Needs review

Curated date: 2025/09/24

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Differences from previous experiment shown

Subjects

Lab analysis

Statistical Analysis

Data transformation Data transformation applied to microbial abundance measurements prior to differential abundance testing (if any).
centered log-ratio


Signature 1

Needs review

Curated date: 2025/09/24

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 2E & 2F

Description: Linear regression of diet score and genera identified using Microbiome Multivariable Association with Linear Models (MaAsLin2) analysis

Abundance in Group 1: increased abundance in (Q4) High level of diet

NCBI Quality ControlLinks
Prevotella
Turicibacter

Revision editor(s): SheikhAlMamun

Signature 2

Needs review

Curated date: 2025/09/24

Curator: SheikhAlMamun

Revision editor(s): SheikhAlMamun

Source: Figure 2E & 2F

Description: Linear regression of diet score and genera identified using Microbiome Multivariable Association with Linear Models (MaAsLin2) analysis

Abundance in Group 1: decreased abundance in (Q4) High level of diet

NCBI Quality ControlLinks
Blautia
Coprococcus

Revision editor(s): SheikhAlMamun