The association between vaginal bacterial composition and miscarriage: a nested case-control study/Experiment 3

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Reviewed Marked as Reviewed by Fatima on 2021/10/20

Curated date: 2021/10/14

Curator: Titas

Revision editor(s): LGeistlinger, Titas, WikiWorks

Subjects

Location of subjects
United Kingdom
Host species Species from which microbiome was sampled. Contact us to have more species added.
Homo sapiens
Body site Anatomical site where microbial samples were extracted from according to the Uber Anatomy Ontology
Posterior fornix of vagina Pars posterior fornicis vaginae,Posterior fornix,Posterior part of fornix of vagina,Posterior fornix of vagina,posterior fornix of vagina
Condition The experimental condition / phenotype studied according to the Experimental Factor Ontology
Spontaneous abortion Abortion, spontaneous,Spontaneous abortion,spontaneous abortion
Group 0 name Corresponds to the control (unexposed) group for case-control studies
missed miscarriage
Group 1 name Corresponds to the case (exposed) group for case-control studies
complete/incomplete miscarriage
Group 1 definition Diagnostic criteria applied to define the specific condition / phenotype represented in the case (exposed) group
A missed miscarriage is when a baby has died in the womb, but the mother hasn't had any symptoms, such as bleeding or pain. A complete miscarriage has taken place when all the pregnancy tissue has left your uterus.
Group 0 sample size Number of subjects in the control (unexposed) group
61
Group 1 sample size Number of subjects in the case (exposed) group
13
16S variable region One or more hypervariable region(s) of the bacterial 16S gene
Not specified




Signature 1

Reviewed Marked as Reviewed by Fatima on 2021/10/20

Curated date: 2021/10/14

Curator: Titas

Revision editor(s): Fatima, Titas

Source: Figure 3

Description: Vaginal microbiota composition on the basis of incomplete and/or complete miscarriages

Abundance in Group 1: decreased abundance in complete/incomplete miscarriage

NCBI Quality ControlLinks
Lactobacillus sp.

Revision editor(s): Fatima, Titas