Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls
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Study information
study design
Citation
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Authors
Unger MM, Spiegel J, Dillmann KU, Grundmann D, Philippeit H, Bürmann J, Faßbender K, Schwiertz A, Schäfer KH
Journal
Parkinsonism & related disorders
Year
2016
Keywords:
Butyrate, Enteric nervous system, Gut microbiota, Parkinson's disease, Short chain fatty acids