Source: Table S2
Description: Differences of the blood microbiota at all levels between AD and normal controls
Abundance in Group 1: increased abundance
in
Alzheimer's Disease (AD) patients
| NCBI | Quality Control | Links |
|---|
| Bacilli | | |
| Betaproteobacteria | | |
| Gammaproteobacteria | | |
| Sphingobacteriia | | |
| Bacillales | | |
| Burkholderiales | | |
| Propionibacteriales | | |
| Pseudomonadales | | |
| Sphingobacteriales | | |
| Comamonadaceae | | |
| Hyphomicrobiaceae | | |
| Propionibacteriaceae | | |
| Pseudomonadaceae | | |
| Sphingomonadaceae | | |
| Staphylococcaceae | | |
| Lysobacteraceae | | |
| Acidovorax | | |
| Blautia | | |
| Escherichia | | |
| Glutamicibacter | | |
| Legionella | | |
| Novosphingobium | | |
| Pelagibacterium | | |
| Propionibacterium | | |
| Pseudomonas | | |
| Skermanella | | |
| Staphylococcus | | |
| Stenotrophomonas | | |
| Sulfuritalea | | |
| Vibrionimonas | | |
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