Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study/Experiment 1/Signature 1

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Reviewed Marked as Reviewed by Svetlana up on 2025-3-20

Curated date: 2025/02/12

Curator: YokoC

Revision editor(s): YokoC, WikiWorks, KateRasheed

Source: Figure 4a

Description: Log-fold-change for differentially abundant features at the species level in gut microbiome samples from control subjects vs kombucha treatment subjects at the end of the experiment (t-3).

Abundance in Group 1: increased abundance in Kombucha T-3 (time point 3)

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Cuneatibacter caecimuris
Fusobacterium nucleatum
Lactobacillus amylovorus
Varibaculum cambriense
Fusobacterium vincentii
Porphyromonas sp001808555Porphyromonas sp001808555
Ezakiella coagulans
Allisonella pneumosintesAllisonella pneumosintes
Peptoniphilus grossensis
Mobiluncus mulieris
Anaerococcus prevotii
Lactobacillus gasseri
Porphyromonas gingivalis
Parabacteroides pacaensis
Acutalibacter sp009936055Acutalibacter sp009936055

Revision editor(s): YokoC, WikiWorks, KateRasheed