Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study/Experiment 1/Signature 1
From BugSigDB
Source: Figure 4a
Description: Log-fold-change for differentially abundant features at the species level in gut microbiome samples from control subjects vs kombucha treatment subjects at the end of the experiment (t-3).
Abundance in Group 1: increased abundance in Kombucha T-3 (time point 3)
