Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study/Experiment 1/Signature 2

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Reviewed Marked as Reviewed by Svetlana up on 2025-3-20

Curated date: 2025/02/26

Curator: YokoC

Revision editor(s): YokoC, KateRasheed

Source: Figure 4a

Description: Description: Log-fold-change for differentially abundant features at the species level in gut microbiome samples from control subjects vs kombucha treatment subjects at the end of the experiment (t-3).

Abundance in Group 1: decreased abundance in Kombucha T-3 (time point 3)

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Aggregatibacter actinomycetemcomitans
Allisonella histaminiformans
Bifidobacterium choloepi
Heyndrickxia coagulans CSIL1
Metamycoplasma hominis
Neisseria mucosa C102
Pasteurella multocida
Prevotella sp. CAG:1092
Prevotella sp. CAG:386
Prevotella sp. CAG:732
Rothia aeria
Ruminococcus sp. CAG:177
Streptococcus salivarius
Sutterella wadsworthensis 2_1_59BFAA
Turicibacter sp. H121
Actinobacillus aerogenesActinobacillus aerogenes
Candidatus Saccharimonas
bacterium F082
Cryptobacteroides sp000432655Cryptobacteroides sp000432655
Ellagibacter isourolithinifaciens
Tractidigestivibacter sp000752675Tractidigestivibacter sp000752675
Segatella albensis
Bifidobacterium indicum
Heyndrickxia coagulans
Phocaeicola sp000434735Phocaeicola sp000434735
Clostridium sp. CAG:299
Segatella hominis
Eubacterium sp000433975Eubacterium sp000433975
Gardnerella vaginalis
Rodentibacter pneumotropicus
Clostridium celatum
Leyella stercorea
Gallibacterium anatis
Lautropia mirabilis
Peptidiphaga gingivicola
Gardnerella swidsinskii
Actinobacillus lignieresii

Revision editor(s): YokoC, KateRasheed