Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study/Experiment 3/Signature 1
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Reviewed Marked as Reviewed by Svetlana up on 2025-3-20
Source: Figure 4c
Description: Log-fold-change for differentially abundant features at the species level in gut microbiome samples from kombucha treatment subjects at time point 3 vs time point 2.
Abundance in Group 1: increased abundance in Kombucha T-3 (time point 3)
| NCBI | Quality Control | Links |
|---|---|---|
| Weissella soli | ||
| Leuconostoc kimchii |
Revision editor(s): YokoC, KateRasheed
