Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study/Experiment 3/Signature 1
From BugSigDB
Source: Figure 4c
Description: Log-fold-change for differentially abundant features at the species level in gut microbiome samples from kombucha treatment subjects at time point 3 vs time point 2.
Abundance in Group 1: increased abundance in Kombucha T-3 (time point 3)
| NCBI | Quality Control | Links |
|---|---|---|
| Leuconostoc kimchii IMSNU 11154 | ||
| Weissella soli |
Revision editor(s): YokoC
