Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study/Experiment 3/Signature 2
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Reviewed Marked as Reviewed by Svetlana up on 2025-3-20
Source: Figure 4c
Description: Log-fold-change for differentially abundant features at the species level in gut microbiome samples from kombucha treatment subjects at time point 3 vs time point 2.
Abundance in Group 1: decreased abundance in Kombucha T-3 (time point 3)
| NCBI | Quality Control | Links |
|---|---|---|
| Heyndrickxia coagulans CSIL1 | ||
| Lactobacillaceae | ||
| Clostridium celatum | ||
| Heyndrickxia coagulans | ||
| Peptidiphaga gingivicola | ||
| Actinobacillus lignieresii |
Revision editor(s): YokoC, KateRasheed
