Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population/Experiment 3

From BugSigDB


Needs review

Curated date: 2025/02/10

Curator: Joiejoie

Revision editor(s): Joiejoie, WikiWorks

Subjects

Location of subjects
India
Host species Species from which microbiome was sampled. Contact us to have more species added.
Homo sapiens
Body site Anatomical site where microbial samples were extracted from according to the Uber Anatomy Ontology
Feces Cow dung,Cow pat,Droppings,Dung,Excrement,Excreta,Faeces,Fecal material,Fecal matter,Fewmet,Frass,Guano,Matières fécales@fr,Merde@fr,Ordure,Partie de la merde@fr,Piece of shit,Porción de mierda@es,Portion of dung,Portion of excrement,Portion of faeces,Portion of fecal material,Portion of fecal matter,Portion of feces,Portion of guano,Portion of scat,Portionem cacas,Scat,Spoor,Spraint,Stool,Teil der fäkalien@de,Feces,feces
Condition The experimental condition / phenotype studied according to the Experimental Factor Ontology
Phenotype Phenotype,phenotype
Group 0 name Corresponds to the control (unexposed) group for case-control studies
Group A (never consumed Hawaijar and Dahi)
Group 1 name Corresponds to the case (exposed) group for case-control studies
Groups B (consumed both Hawaijar and Dahi), C (consumed Hawaijar, not Dahi), and D (consumed Dahi, not Hawaijar)
Group 1 definition Diagnostic criteria applied to define the specific condition / phenotype represented in the case (exposed) group
This group consists of Individuals with a long-term dietary habit of consuming fermented foods (Dahi and/or Hawaijar) for at least 10 years, with a minimum frequency of 3 times per week.
Group 0 sample size Number of subjects in the control (unexposed) group
20
Group 1 sample size Number of subjects in the case (exposed) group
58
Antibiotics exclusion Number of days without antibiotics usage (if applicable) and other antibiotics-related criteria used to exclude participants (if any)
6 months

Lab analysis

Sequencing type
16S
16S variable region One or more hypervariable region(s) of the bacterial 16S gene
Not specified
Sequencing platform Manufacturer and experimental platform used for quantifying microbial abundance
Illumina

Statistical Analysis

Data transformation Data transformation applied to microbial abundance measurements prior to differential abundance testing (if any).
relative abundances
Statistical test
Mann-Whitney (Wilcoxon)
Significance threshold p-value or FDR threshold used for differential abundance testing (if any)
0.05
MHT correction Have statistical tests be corrected for multiple hypothesis testing (MHT)?
Yes
Matched on Factors on which subjects have been matched on in a case-control study
age, body mass index, sex
Confounders controlled for Confounding factors that have been accounted for by stratification or model adjustment
age, body mass index, sex


Signature 1

Needs review

Curated date: 2025/02/10

Curator: Joiejoie

Revision editor(s): Joiejoie, WikiWorks

Source: Fig. 7B

Description: Gut bacteria with significant seasonal effects on their relative abundance, compared to autumn, after controlling for diet and subject effects.

Abundance in Group 1: increased abundance in Groups B (consumed both Hawaijar and Dahi), C (consumed Hawaijar, not Dahi), and D (consumed Dahi, not Hawaijar)

NCBI Quality ControlLinks
Aerococcus
Alistipes
Alloprevotella tannerae
Anaerofustis
Bacteroides intestinalis
Bacteroides ovatus
Bacteroides stercoris
Bacteroides uniformis
Eggerthella lenta
Granulicatella
Hoylesella oralis
Lactobacillus gasseri
Odoribacter splanchnicus
Parabacteroides distasonis
Phocaeicola plebeius
Phocaeicola vulgatus
Serratia
Streptococcus equinus
Sutterella wadsworthensis
Tannerella
Weissella
Xylanibacter ruminicola
uncultured Bacteroidota bacterium

Revision editor(s): Joiejoie, WikiWorks