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Food allergy

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Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
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Aliases
  • Food Hypersensitivity
  • Food intolerance
Studies related to Food allergy Advanced search
A Combined Analysis of Gut and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Study
A preliminary study of gut dysbiosis in children with food allergy
A prospective microbiome-wide association study of food sensitization and food allergy in early childhood
Alterations in the gut microbiotas of children with food sensitization in early life
Altered fecal microbiota composition associated with food allergy in infants
Association Between Breastmilk Microbiota and Food Allergy in Infants
Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy
Delayed gut microbiota maturation in the first year of life is a hallmark of pediatric allergic disease
Fecal microbiome signatures are different in food-allergic children compared to siblings and healthy children
Infant gut microbiota and food sensitization: associations in the first year of life
Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood
The intestinal microflora in allergic Estonian and Swedish 2-year-old children
Retrieved from "https://bugsigdb.org/w/index.php?title=Food_allergy&oldid=63370"
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This page was last edited on 2 November 2021, at 23:13.
Funded by NIH 5R01CA230551 to the City University of New York
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