Reviewed Marked as Reviewed by Svetlana up on 2024-11-5

Curated date: 2024/10/25

Curator: Appleeyes

Revision editor(s): Appleeyes

Source: figure 2i

Description: Comparison of relative abundance of bacteria between 0 and 24 h in the fermented sample by LEfSe.

Abundance in Group 1: decreased abundance in 24-h fermented samples

NCBI Quality ControlLinks
Bacteroidales
Bacteroides acidifaciens
Bacteroides ovatus
Bacteroidia
Bilophila
Desulfovibrio
Mucispirillum
Mucispirillum schaedleri
Odoribacter
Streptococcus
Turicibacter
Bacteroidota

Revision editor(s): Appleeyes