Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome/Experiment 11/Signature 1
From BugSigDB
Needs review
Source: Fig. 2B
Description: Differential abundant taxa between low-yoghurt consumers (didn't consume yoghurt 24hrs before sampling) and high yoghurt eaters(didn't consume yoghurt 24hrs before sampling).
Abundance in Group 1: increased abundance in High Yoghurt consumers(didn't consume yoghurt 24hrs before sampling)
NCBI | Quality Control | Links |
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Streptococcus thermophilus |
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