Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome/Experiment 3/Signature 1
From BugSigDB
Needs review
Source: Fig. 1C-D
Description: Differential abundance of taxa between low yoghurt consumers and non-yoghurt consumers using linear regression
Abundance in Group 1: increased abundance in Low Yoghurt consumers
| NCBI | Quality Control | Links |
|---|---|---|
| Streptococcus thermophilus | ||
| Bifidobacterium animalis |
Revision editor(s): KateRasheed
