Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome/Experiment 7/Signature 1
From BugSigDB
Needs review
Source: Fig. 2A-B
Description: Differential abundant taxa between low-yoghurt consumers (didn't consume yoghurt 24hrs before sampling) and high yoghurt eaters(consumed yoghurt 24hrs before sampling).
Abundance in Group 1: increased abundance in High Yoghurt consumers(consume yoghurt 24hrs before sampling)
| NCBI | Quality Control | Links |
|---|---|---|
| Streptococcus thermophilus | ||
| Bifidobacterium animalis subsp. lactis |
Revision editor(s): KateRasheed
