Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen/Experiment 2/Signature 1

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Curated date: 2021/01/10

Curator: Lora Kasselman

Revision editor(s): Lwaldron, WikiWorks, Atrayees

Source: Table 1

Description: ANCOM results of selected taxa prevalent in at least 25% of the samples obtained from college freshmen in the almond and cracker groups 8 wk after the intervention

Abundance in Group 1: increased abundance in lower fiber (cracker) - 8 wk after intervention

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Lachnospira
unclassified Mollicutes

Revision editor(s): Lwaldron, WikiWorks, Atrayees