Almond Snacking for 8 wk Increases Alpha-Diversity of the Gastrointestinal Microbiome and Decreases Bacteroides fragilis Abundance Compared with an Isocaloric Snack in College Freshmen/Experiment 3/Signature 1
From BugSigDB
Needs review
Source: Table 1
Description: ANCOM results of selected taxa prevalent in at least 25% of the samples obtained from college freshmen in the almond and cracker groups at baseline and 8 wk after the intervention
Abundance in Group 1: decreased abundance in lower fiber (cracker)
| NCBI | Quality Control | Links |
|---|---|---|
| Sutterella |
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