Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria/Experiment 1/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by Peace Sandy on 2024-1-23
Source: Figure 3
Description: Bacteria significantly increased in patients with breast cancer compared to healthy controls. (a–f) Based on the Wilcoxon test and the Benjamini–Hochberg procedure, 6 features were significantly higher in abundance in the breast cancer cohort compared to the healthy controls (p ≤ 0.05, q ≤ .15). Significance: * < 0.05 and ** < 0.01.
Abundance in Group 1: increased abundance in Breast cancer (BC)
| NCBI | Quality Control | Links |
|---|---|---|
| Actinomyces | ||
| Blautia | ||
| Eggerthella | ||
| Faecalitalea | ||
| Intestinibacter bartlettii | ||
| Oscillospiraceae |
Revision editor(s): ChiomaBlessing, Peace Sandy
