Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria/Experiment 1/Signature 2
From BugSigDB
Reviewed Marked as Reviewed by Peace Sandy on 2024-1-23
Source: Figure 4
Description: Bacteria significantly decreased in patients with breast cancer compared to healthy controls. (a–h) Based on the Wilcoxon test and the Benjamini–Hochberg procedure, 8 features weresignificantly lower in abundance in the breast cancer cohort compared to the healthy controls (p ≤ 0.05, q ≤ 0.15). Significance: * < 0.05, ** < 0.01, and *** < 0.001.
Abundance in Group 1: decreased abundance in Breast cancer (BC)
Revision editor(s): ChiomaBlessing, Peace Sandy
