Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria/Experiment 2/Signature 2
From BugSigDB
Source: Figure 3
Description: Bacteria significantly increased in patients with breast cancer compared to healthy controls. (a–f) Based on the Wilcoxon test and the Benjamini–Hochberg procedure, 6 features were significantly higher in abundance in the breast cancer cohort compared to the healthy controls (p≤0.05, q≤.15). Significance: *<0.05 and **<0.01.
Abundance in Group 1: decreased abundance in Breast cancer
| NCBI | Quality Control | Links |
|---|---|---|
| Bacteria | ||
| Acidobacteriota | ||
| Blastocatellia |
Revision editor(s): Som252
