Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics/Experiment 3/Signature 1

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Curated date: 2024/03/14

Curator: Bolanle

Revision editor(s): Bolanle

Source: FIgure 7

Description: Compared to January fish, April fish showed a slight increase in genera Proteobacteria (15% and 10% in Reference fed and Test-fed fish, respectively) and Mycoplasma (4% and 29.5% in Reference fed and Test- fed fish, respectively)

Abundance in Group 1: increased abundance in Fishes fed with test diet in April

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Photobacterium

Revision editor(s): Bolanle