Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics/Experiment 4/Signature 1
From BugSigDB
Source: Figure 7
Description: As fish subject progressed towards september, Mycoplasma (50% and 47% in Reference diet fish and Test dit fish respectively) became more prominent.
Abundance in Group 1: increased abundance in Fishes fed with test diet in September
| NCBI | Quality Control | Links |
|---|---|---|
| Mycoplasma |
Revision editor(s): Bolanle
