Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics/Experiment 4/Signature 2
From BugSigDB
Source: Figure 7
Description: there was reduction in Lactic acid bacteria(LAB), for example Lactobacillus (12%), Leuconostoc (0.03%) and Lactococcus(0.02%) in Reference diet fish, and Lactobacillus (12%), Leuconostoc (0.05%) and Lactococcus (0.02%) in Test diet fish, respectively.
Abundance in Group 1: decreased abundance in Fishes fed with test diet in September
| NCBI | Quality Control | Links |
|---|---|---|
| Leuconostoc | ||
| Lactobacillus | ||
| Lactococcus |
Revision editor(s): Bolanle
