Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers/Experiment 5/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by KateRasheed on 2025-7-22
Source: Figure 5A, Table S3
Description: Altered genera in the HF intake group (Base vs HPect). The pairwise comparison was performed using the Wilcoxon signed-rank test for statistical analysis to compare LPect and HPect effects on base period microbiota at the genus level.
Abundance in Group 1: increased abundance in HPect (HF intake group)
| NCBI | Quality Control | Links |
|---|---|---|
| Anaerostipes | ||
| Lachnoclostridium | ||
| Lachnospiraceae bacterium NK4A136 | ||
| Parasutterella |
Revision editor(s): Shulamite, Anne-mariesharp
