Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population/Experiment 2/Signature 1
From BugSigDB
Source: Fig. 7A
Description: Diet alters the taxa's relative abundance on average with respect to the control diet (Group-A).
Abundance in Group 1: increased abundance in Groups B (consumed both Hawaijar and Dahi), C (consumed Hawaijar, not Dahi), and D (consumed Dahi, not Hawaijar)
| NCBI | Quality Control | Links |
|---|---|---|
| Catenibacterium mitsuokai | ||
| Parabacteroides distasonis | ||
| Tannerella | ||
| Odoribacter splanchnicus |
Revision editor(s): Joiejoie
