Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population/Experiment 4/Signature 1
From BugSigDB
Source: Fig. S3
Description: The abundance distribution of gut microbiota taxa significantly differing between Indian and European subjects
Abundance in Group 1: increased abundance in Indian Subjects
| NCBI | Quality Control | Links |
|---|---|---|
| Ligilactobacillus salivarius | ||
| Megamonas hypermegale | ||
| Megasphaera elsdenii | ||
| Veillonella |
