Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population/Experiment 4/Signature 2
From BugSigDB
Source: Fig. S3
Description: The abundance distribution of gut microbiota taxa significantly differing between Indian and European subjects
Abundance in Group 1: decreased abundance in Indian Subjects
NCBI | Quality Control | Links |
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Anaerostipes caccae | ||
Thermoclostridium stercorarium | ||
Anaerobutyricum hallii |
Revision editor(s): Joiejoie