Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population/Experiment 5/Signature 1
From BugSigDB
Source: Fig. S7A
Description: Long-term fermented food consumption affects Bacillus load in fecal samples across different diet groups.
Abundance in Group 1: increased abundance in Group-B ( consumed Dahi and Hawaijar), Group-C ( consumed Hawaijar not Dahi), and Group-D ( consumed Dahi not Hawaijar).
| NCBI | Quality Control | Links |
|---|---|---|
| Bacillus |
Revision editor(s): Joiejoie
