The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 12/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by Svetlana up on 2025-3-25
Source: Supplementary Figure 11
Description: Species’ relative abundance before pasteurized intervention vs after pasteurized intervention
Abundance in Group 1: increased abundance in Age Strata after pasteurized Sauerkraut Intervention: Age ≥ 50 (50-69)
| NCBI | Quality Control | Links |
|---|---|---|
| GGB9631 SGB15085GGB9631 SGB15085 | ||
| GGB9603 SGB15035GGB9603 SGB15035 |
Revision editor(s): KateRasheed
