The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 15/Signature 1
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Reviewed Marked as Reviewed by Svetlana up on 2025-3-25
Source: Supplementary Figure 11
Description: Species’ relative abundance before pasteurized intervention vs after pasteurized intervention
Abundance in Group 1: increased abundance in BMI Strata after pasteurized Sauerkraut Intervention: BMI ≤ 25 (18-25)
| NCBI | Quality Control | Links |
|---|---|---|
| Anaerostipes hadrus |
Revision editor(s): KateRasheed
