The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 5/Signature 1
From BugSigDB
Source: Supplementary Figure S11
Description: Species’ relative abundance following stratification by BMI
Abundance in Group 1: decreased abundance in BMI Strata for Fresh Sauerkraut Intervention: BMI ≥ 25
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GGB9512 SGB14909GGB9512 SGB14909 |
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