The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 5/Signature 1

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Reviewed Marked as Reviewed by Svetlana up on 2025-3-25

Curated date: 2025/03/04

Curator: Taofeecoh

Revision editor(s): Taofeecoh

Source: Supplementary Figure S11

Description: Species’ relative abundance before fresh intervention vs after fresh intervention

Abundance in Group 1: decreased abundance in Body Mass Index (BMI) Strata after Fresh Sauerkraut Intervention: BMI ≥ 25 (25-31)

NCBI	Quality Control	Links
GGB9512 SGB14909GGB9512 SGB14909

Revision editor(s): Taofeecoh