The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 6/Signature 1
From BugSigDB
Source: Supplementary Figure S11
Description: Species’ relative abundance following stratification by BMI
Abundance in Group 1: increased abundance in BMI Strata for Pasteurized Sauerkraut Intervention: BMI ≥ 25
| NCBI | Quality Control | Links |
|---|---|---|
| Blautia faecis |
Revision editor(s): Taofeecoh
