The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 6/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by Svetlana up on 2025-3-25
Source: Supplementary Figure S11
Description: Species’ relative abundance before fresh intervention vs after fresh intervention
Abundance in Group 1: increased abundance in BMI Strata after Fresh Sauerkraut Intervention: BMI ≤ 25 (18-25)
| NCBI | Quality Control | Links |
|---|---|---|
| Lacticaseibacillus paracasei |
Revision editor(s): Taofeecoh, KateRasheed
