Correlations Between Amelioration of Rotenone-Induced Parkinson's Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice/Experiment 1/Signature 1

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Curated date: 2025/04/12

Curator: Tosin

Revision editor(s): Tosin

Source: Figure 7D, S1A and S1B

Description: Linear discriminant analysis (LDA) of three groups NCD (normal chow diet), ROT (rotenone gavage), and ATF (Amomum tsaoko flavonoid) groups

Abundance in Group 1: increased abundance in Amomum tsaoko flavonoid (ATF) group

NCBI	Quality Control	Links
Acholeplasmataceae
Acholeplasmatales
Anaeroplasma
Butyricicoccaceae
Candidatus Izemoplasmatales
Coriobacteriales bacterium DNF00809
Eubacteriales
Eubacterium coprostanoligenes
Paludicola
UCG-009UCG-009
UCG-010UCG-010

Revision editor(s): Tosin