Correlations Between Amelioration of Rotenone-Induced Parkinson's Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice/Experiment 2/Signature 1

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Reviewed Marked as Reviewed by KateRasheed on 2025-6-23

Curated date: 2025/04/12

Curator: Tosin

Revision editor(s): Tosin

Source: Figure 7D, S1A and S1B

Description: Linear discriminant analysis (LDA) of three groups NCD (normal chow diet), ROT (rotenone gavage), and ATF (Amomum tsaoko flavonoid) groups

Abundance in Group 1: increased abundance in Normal chow diet (NCD) group

NCBI	Quality Control	Links
Acidimicrobiia
Alistipes
Bifidobacteriaceae
Bifidobacteriales
Bifidobacterium
Christensenella
Christensenellales
Clostridiaceae
Clostridium
Eubacteriales
Faecalibaculum
Parvibacter
Peptostreptococcaceae
Rikenellaceae
Ruminococcus
Christensenellaceae R-7 groupChristensenellaceae R-7 group
Coriobacteriaceae UCG-002Coriobacteriaceae UCG-002
Peptostreptococcales-TissierellalesPeptostreptococcales-Tissierellales
Christensenellaceae

Revision editor(s): Tosin