Correlations Between Amelioration of Rotenone-Induced Parkinson's Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice/Experiment 3/Signature 1
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Reviewed Marked as Reviewed by KateRasheed on 2025-6-23
Source: Figure 7D, S1A and S1B
Description: Linear discriminant analysis (LDA) of three groups NCD (normal chow diet), ROT (rotenone gavage), and ATF (Amomum tsaoko flavonoid) groups
Abundance in Group 1: increased abundance in Rotenone gavage (ROT) group
Revision editor(s): Tosin