Reviewed Marked as Reviewed by Svetlana up on 2024-11-5

Curated date: 2024/10/25

Curator: Appleeyes

Revision editor(s): Appleeyes

Source: figure 2i

Description: Comparison of relative abundance of bacteria between 0 and 24 h in the fermented sample by LEfSe.

Abundance in Group 1: increased abundance in 24-h fermented samples

NCBI Quality ControlLinks
Allobaculum
Bacilli
Bacteroides
Bacteroides uniformis
Bifidobacteriaceae
Bifidobacterium
Bifidobacterium pseudolongum
Lactobacillaceae
Lactobacillales
Lactobacillus
Parabacteroides
Parabacteroides distasonis

Revision editor(s): Appleeyes