Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model/Experiment 1/Signature 2
From BugSigDB
Reviewed Marked as Reviewed by ChiomaBlessing on 2024-2-20
Source: Table 2
Description: Changes in bacterial taxa relative abundance (%) at 10 h in donors administered with Renetta Canada apple compared to those administered with poorly fermentable fiber (cellulose)
Abundance in Group 1: increased abundance in Renatta canada apple - at 10 hr
NCBI | Quality Control | Links |
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Bifidobacterium |
Revision editor(s): ChiomaBlessing