Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model/Experiment 10/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by ChiomaBlessing on 2024-2-26
Source: Table 2
Description: Changes in bacterial taxa relative abundance (%) at 10 h in donors administered with Pink lady apple compared to those administered with inulin
Abundance in Group 1: decreased abundance in Pink Lady apple - at 10 hr
| NCBI | Quality Control | Links |
|---|---|---|
| unclassified Mogibacterium | ||
| Oscillospira | ||
| Eubacteriales |
Revision editor(s): ChiomaBlessing
