Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model/Experiment 3/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by ChiomaBlessing on 2024-2-13
Source: Table 2
Description: Changes in bacterial taxa relative abundance (%) at 10 h in donors administered with Pink lady apple compared to those administered with poorly fermentable fiber (cellulose)
Abundance in Group 1: decreased abundance in Pink lady apple - at 10 hr
| NCBI | Quality Control | Links |
|---|---|---|
| Eubacteriales | ||
| unclassified Mogibacterium | ||
| Lachnospiraceae | ||
| Oscillospira | ||
| Ruminococcus | ||
| unclassified Eubacteriales | ||
| Parabacteroides | ||
| Bilophila |
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