Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model/Experiment 6/Signature 2
From BugSigDB
Reviewed Marked as Reviewed by ChiomaBlessing on 2024-2-20
Source: Table 2
Description: Changes in bacterial taxa relative abundance (%) at 24 h in donors administered with Pink lady apple compared to those administered with poorly fermentable fiber (cellulose)
Abundance in Group 1: increased abundance in Pink lady apple- at 24 hr
| NCBI | Quality Control | Links |
|---|---|---|
| Faecalibacterium |
Revision editor(s): ChiomaBlessing
