The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 5/Signature 2
From BugSigDB
Reviewed Marked as Reviewed by Svetlana up on 2025-3-25
Source: Supplementary Figure 11
Description: Species’ relative abundance before fresh intervention vs after fresh intervention
Abundance in Group 1: increased abundance in Body Mass Index (BMI) Strata after Fresh Sauerkraut Intervention: BMI ≥ 25 (25-31)
| NCBI | Quality Control | Links |
|---|---|---|
| Lacticaseibacillus paracasei |
Revision editor(s): KateRasheed
