Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers/Experiment 2/Signature 1
From BugSigDB
Source: Fig 3B
Description: At lower levels of abundance, four genera show the difference between LF and HF intake groups in the base period.
Abundance in Group 1: decreased abundance in Low-fiber intake group (LF)
| NCBI | Quality Control | Links |
|---|---|---|
| Coprococcus | ||
| Lactococcus | ||
| Akkermansia | ||
| Cloacibacillus |
Revision editor(s): Shulamite
