Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers/Experiment 3/Signature 1
From BugSigDB
Source: 4A, 4C, Supplementary Table S3 and S4
Description: Altered genera in LF intake group. The pairwise comparison was performed using the Wilcoxon signed-rank test for statistical analysis to compare LPect and HPect effects on base period microbiota at the genus level
Abundance in Group 1: decreased abundance in After high pectin smoothie (Low Fiber intake group (HPect))
| NCBI | Quality Control | Links |
|---|---|---|
| Coprococcus | ||
| Dorea | ||
| Enterococcus | ||
| Evtepia | ||
| Holdemania | ||
| Lactococcus | ||
| Streptococcus | ||
| Subdoligranulum | ||
| Eubacterium fissicatena groupEubacterium fissicatena group |
Revision editor(s): Shulamite
