Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers/Experiment 4/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by KateRasheed on 2025-7-22
Source: Figure 4B, 6A, Table S3
Description: Altered genera in LF intake group (Base vs LPect). The pairwise comparison was performed using the Wilcoxon signed-rank test for statistical analysis to compare LPect and HPect effects on base period microbiota at the genus level.
Abundance in Group 1: increased abundance in LPect (Low pectin smoothie) (LF intake group)
| NCBI | Quality Control | Links |
|---|---|---|
| Clostridium sp. CAG:352 | ||
| Colidextribacter | ||
| Oscillibacter | ||
| Oxalobacter | ||
| Paraprevotella |
Revision editor(s): Shulamite, Anne-mariesharp
