Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population/Experiment 3/Signature 1
From BugSigDB
Source: Fig. 6C
Description: Violin and whisker plots show a change in the Prevotella load in Groups A, B, C and D
Abundance in Group 1: decreased abundance in Groups B (consumed both Hawaijar and Dahi), C (consumed Hawaijar, not Dahi), and D (consumed Dahi, not Hawaijar)
| NCBI | Quality Control | Links |
|---|---|---|
| Prevotella |
