The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial/Experiment 7/Signature 1
From BugSigDB
Reviewed Marked as Reviewed by Svetlana up on 2025-3-25
Source: Supplementary Figure S11
Description: Species’ relative abundance before pasteurized intervention vs after pasteurized intervention
Abundance in Group 1: increased abundance in Fiber intake Strata after Pasteurized Sauerkraut Intervention: Fiber ≤ 30g (8-30g)
| NCBI | Quality Control | Links |
|---|---|---|
| Anaerobutyricum hallii | ||
| Anaerostipes hadrus |
Revision editor(s): Taofeecoh
