Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment/Experiment 1/Signature 1
From BugSigDB
Source: Fig. 1. and Result Text
Description: Differences in the gut microbiome between subjects clinically diagnosed with mild cognitive impairment (MCI) versus cognitively normal (CN) counterparts.
Abundance in Group 1: increased abundance in Mild Cognitive Impairment
| NCBI | Quality Control | Links |
|---|---|---|
| Coprococcus | ||
| Coriobacteriaceae | ||
| Enterobacteriaceae | ||
| Phascolarctobacterium | ||
| Pseudomonadota | ||
| MogibacteriaceaeMogibacteriaceae | ||
| Mycoplasmatota | ||
| Bacillota |
