Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment/Experiment 1/Signature 1
From BugSigDB
< Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment | Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment/Experiment 1
Reviewed Marked as Reviewed by Svetlana up on 2024-5-28
Source: Fig. 1d-n and Result text
Description: Differences in the gut microbiome between subjects clinically diagnosed with mild cognitive impairment (MCI) versus cognitively normal (CN) counterparts.
Abundance in Group 1: increased abundance in Mild Cognitive Impairment
| NCBI | Quality Control | Links |
|---|---|---|
| Coprococcus | ||
| Enterobacteriaceae | ||
| Phascolarctobacterium | ||
| Pseudomonadota | ||
| MogibacteriaceaeMogibacteriaceae |
Revision editor(s): MyleeeA, Welile, Scholastica
