Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment/Experiment 1/Signature 2
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Source: Fig. 1. and Result Text
Description: Differences in the gut microbiome between subjects clinically diagnosed with mild cognitive impairment (MCI) versus cognitively normal (CN) counterparts.
Abundance in Group 1: decreased abundance in Mild Cognitive Impairment
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